Sunny side upgrade: French toastie 

56568901 0 image a 80 1649861170880
56568901 0 image a 80 1649861170880

French toast meets classic cheese toast, with a filling of two cheeses and spring onions.


1 medium egg

50ml whole milk

40 g grated scamorza

40 g grated Leicester red

2 spring onions, trimmed and thinly sliced

4 small slices of sourdough bread or large slices, cut in half

2 teaspoons vegetable oil

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pickled peppers (guindillas) or grainy mustard, for serving

  • Whisk egg and milk with a little seasoning in a shallow bowl. Combine both cheeses and spring onions in a medium bowl. Heat a large nonstick skillet over low heat for 5 minutes.
  • Dip both sides of each slice of bread in the egg mixture, pour a teaspoon of oil on the bottom of the pan and fry the first side for 3-4 minutes until very slightly colored. Remove them to a cooked side up plate, scatter them over the cheese and make sandwiches out of them.
  • Add another teaspoon of oil to the pan and fry the sandwiches for about 4 minutes on the first side and 3 minutes on the second until golden brown and gooey in the center. Cut in half and serve with pickled peppers or mustard.
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